Zaatar Paneer Spring Rolls

Prep time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Course : Appetizer
Servings :8
Author : Description :


  •  250gms paneer crumbled / grated
  • 1 small onion chopped
  • 1/2 cup zaatar
  • Fresh coriander leaves chopped
  • Fresh mint leaves chopped
  • 2-3 green chilies chopped
  • 1 tsp. pasta herb
  • 1 tsp. chili powder
  • 1 tsp. garam masala
  • Salt
  • 10 spring roll shees
  • 1 tbsp. all-purpose flour
  • Olive oil for coating
  • Herby yogurt dip for serving



  1.    Use the store bought spring roll sheet and thaw as per instruction given in the box.
  2.    For paneer filling, crumble the paneer and take it in a mixing bowl. Add chopped onion, green chilies, coriander leaves, mint leaves, pasta herb, red chili powder, garam masala and salt, mix them well.
  3.    Make a paste using all-purpose flour and water, keep it aside.
  4.    Take a sheet of spring roll; keep it in a diamond shape. Place filling on edge and bring together the left and right edges and then roll in the filling inside the spring roll sheet and conceal the edges with flour paste.
  5.    Preheat the oven to 425F. Line a baking sheet with parchment paper.
  6.    Brush the spring roll lightly with olive oil or coat them with cooking spray, then sprinkle the zaatar spice.
  7.    Bake in the preheated oven until they are golden brown and crisped on the outside, about 20 minutes.
  8.    Serve with herby yogurt dip.
Munira Aslam