CHICKEN PAKORA
Prep time
4.5 hour
Cook Time
25 min
Total Time
5 hour
Course :
Servings :
6 - 8
Author :
Munira Aslam
Description :
Ingredients
500 gms boneless chicken
1 large onion (cut in thin slices)
Half carrot grated
3 green chilies
Fresh coriander and mint leaves
Freshly made ginger garlic paste
1tbsp corn flour
1/4 cup Besan or gram flour
1/4 cup rice flour
1tsp chili powder
1tsp coriander cumin powder
1tsp garam masala
1tsp tandoori masala (optional)
salt to taste
Oil to fry
water as needed
Ingredients
Cut the Boneless Chicken in small pieces and marinate it for few hours with all dry spices ,ginger garlic paste, tandoori masala and salt.
Once marinating done at the time of making mix together marinated chicken, onion , carrot , coriander leaves and mint leaves well.
Now add corn flour , rice four and gram flour and just enough water to create a smooth, heavy mixture. Check the salt add if needed and Mix well.
Heat a large pot of oil over low heat. Add the mixture by the spoonful and cook gently, until the chicken is cooked through. Turn the heat up and fry until golden and crispy.
Scoop out with a slotted spoon and drain on kitchen towels. Serve hot with a variety of sauces, such as Spicy mango sauce, Hot chili sauce ,plain yoghurt or mint chutney.
Munira Aslam
mealswithmemories@outlook.com