Raw papaya kababs

Prep time

5

Cook Time

25 min

Total Time

30 min

Course :
Servings :4
Author :Munira Aslam Description :

Ingredients

  • 3 potatoes
  • 1 small raw papaya
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 dozen plums
  • 2 star anise
  • 1 medium size ginger
  • 1 tsp roasted cumin
  • 1 tsp coriander seeds
  • Fresh coriander
  • Crushed peanuts
  • 2-3 tbsp gram flour (Besan)
  • 5 green chilies
  • 1 tsp black salt
  • Fresh mint

Ingredients

  1. Grate peeled raw papaya and potatoes.
  2. Add salt, pinch turmeric powder, red chili powder and mix well.
  3. Keep this aside for 10 minutes and squeeze out all the water.
  4. Add chopped ginger, green chilies, roasted cumin seeds, coriander seeds, crushed peanuts and besan
  5. Mix well, roll into balls.
  6. Add oil in a pan, allow to heat properly.
  7. Now fry kebabs till golden brown and caramelized on both sides.
  8. For chutney
  9. Cut plums, add sugar, star anise & let it cook on a low flame, covered with a lid.
  10. After its cooked, cool it down & add some black salt & pepper powder to it.
  11. Let it cool down and serve with kebabs.
Munira Aslam
mealswithmemories@outlook.com