Zaatar Paneer Spring Rolls
Prep time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Course :
Appetizer
Servings :
8
Author :
Description :
Ingredients
250gms paneer crumbled / grated
1 small onion chopped
1/2 cup zaatar
Fresh coriander leaves chopped
Fresh mint leaves chopped
2-3 green chilies chopped
1 tsp. pasta herb
1 tsp. chili powder
1 tsp. garam masala
Salt
10 spring roll shees
1 tbsp. all-purpose flour
Olive oil for coating
Herby yogurt dip for serving
Ingredients
Use the store bought spring roll sheet and thaw as per instruction given in the box
For paneer filling, crumble the paneer and take it in a mixing bowl. Add chopped onion, green chilies, coriander leaves, mint leaves, pasta herb, red chili powder, garam masala and salt, mix them well.
Make a paste using all-purpose flour and water, keep it aside.
Take a sheet of spring roll; keep it in a diamond shape. Place filling on edge and bring together the left and right edges and then roll in the filling inside the spring roll sheet and conceal the edges with flour paste.
Preheat the oven to 425F. Line a baking sheet with parchment paper.
Brush the spring roll lightly with olive oil or coat them with cooking spray, then sprinkle the zaatar spice.
Bake in the preheated oven until they are golden brown and crisped on the outside, about 20 minutes.
Serve with herby yogurt dip.
Munira Aslam
mealswithmemories@outlook.com