Gol Pani
Prep time
10 min
Cook Time
-
Total Time
10 min
Course :
Beverage
Servings :
6
Author :
Munira Aslam
Description :
Ingredients
300 gms Jaggery grated
1 tbsp. Basil Seeds (Sabja )
2 tbsp. Lime juice
4 tbsp. Fresh Orange juice or Orange tang(optional)
Fresh ginger peeled and crushed
Pinch of rock salt
Lemon slices and Mint leaves for garnishing
Ingredients
In a large steel vessel, place jaggery and mix with water.
Let keep it for 5-6 hours till jaggery melts.
Sieve the water before stirring as you may find sand and unfamiliar grits at bottom,next stir well
Add more water as needed to adjust the sweetness.
Before making the juice, Soak Basil seeds in 1/4 cup water, It will rise up and look sticky when done.
Add Orange juice,lime juice, ginger, salt and basil seeds in jaggery water.
Give a good stir and taste it.
Serve Chill with ice cubes and garnish with lemon slices.
Munira Aslam
mealswithmemories@outlook.com