1. Combine oats with almonds, coconut flakes, cinnamon powder and sunflower seeds.
2. Melt coconut oil over low heat, add honey, mix well over heat for 2 minutes, remove from heat, add oats, mix well.
3. Spread mixture into over tray; bake it at 160 degrees for 20 minutes or until golden in color.
4. Cool it, add dried cherry and store in tight close jar.
5. Keep it in the fridge or freezer; bring it room temperature before serving.