Instant Oats Idli
Prep time
10 min
Cook Time
10 min
Total Time
20 min
Course :
Breakfast
Servings :
8
Author :
Munira Aslam
Description :
Ingredients
1 cup of uncooked oats
2 tbsp rava or semolina
1/3 cup of thick, plain yogurt
water (adjust as needed)
oil
mustard seeds
1 tbsp. Urad daal
fresh coriander leaves, chopped
1/2 tsp of plain baking soda (eno salt)
Salt to taste
Ingredients
Roast the oats in a dry skillet until the colour begins to change and the ends of the oat flakes begin to curl.
Cool and grind to a fine powder and keep it aside.
Heat the oil in a pan and add the mustard seeds and Urad dal. After dal turns brown ,add the rava and roast for few minutes.
Next Add the powdered oats, some salt, and chopped coriander leaves to this. Mix well and turn off the heat.
Transfer this mixture to a bowl and cool. Then add the yogurt and mix well. The batter should be fairly thick. Add water if needed.
Now add baking powder.Immediately pour into greased idli moulds and steam for 10-12 minutes.
Serve oats idli warm with accompaniments and chutneys of choice.
Munira Aslam
mealswithmemories@outlook.com