Methi Thepla

Prep time

20 min

Cook Time

40 min

Total Time

60 min

Course :
Servings :14-15 theplas
Author :Munira Aslam Description :

Ingredients

  • 1 cup methi leaves/fenugreek leaves
  • 1 cup whole wheat flour
  • 1 cup pearl millet flour(bajra flour)
  • 1 tbsp ginger garlic paste
  • 2 tbsp jiggery
  • 1 tbsp seasame seeds
  • 2 green chilies
  • ½ tsp red chili powder
  • ½ tsp turmeric powder
  • ½ tsp cumin powder
  • ½ tsp coriander powder
  • salt to taste
  • 2 tbsp oil
  • 5 tbsp yogurt/dahi
  • fresh coriander chopped

Ingredients

  1. Rinse 1 cup methi leaves very well in water, drain them and chop them finely.
  2. keep aside.
  3. In a mixing bowl, take 1 cup whole wheat flour,1 cup millet flour, add all the spices and herbs with chopped methi leaves.
  4. mix everything well.
  5. Add curd mix again, Next take water and melt jaggery in it knead dough using this jaggery warm water.
  6. knead the dough very well adding 1 tbsp oil in it.
  7. make medium sized balls from the dough with the help of rolling pin start rolling thepla to round shape and roast it on hot tawa with few drops of oil.
  8. You can serve it with curd or any spicy pickle.
Munira Aslam
mealswithmemories@outlook.com