Baked Egg custard Pudding
Prep time
10 min
Cook Time
30 min
Total Time
40 min
Course :
Dessert
Servings :
8
Author :
Munira Aslam
Description :
Ingredients
4 eggs
500 ml full cream milk
1tsp vanilla
1/2 cup sugar
Some saffron strands dissolved in milk
Ingredients
Preheat the oven to 180degree.
Beat Eggs and vanilla extract together lightly (don't want them to become too frothy)
Place the milk in a pan with sugar and saffron mixture , stirring to dissolve. Heat to just below boiling point then pour onto the eggs and stir to combine.
Next shift the whole mixture to Baking dish.
Bake for about 30 minutes. It should still wobble slightly.
Serve hot , warm or chilled topped it with some saffron strands and crushed almonds.
Munira Aslam
mealswithmemories@outlook.com