Brownie Chocolate Coconut Mousse

Prep time

10 min

Cook Time

10 min

Total Time

20 min

Course :
Servings :4
Author :Munira Aslam Description :

Ingredients

  • 250ml Whipping Cream
  • 1/2 cup dark chocolate chopped
  • 2 tbsp heavy cream
  •  To Add between the layers
  • 1/2 cup desiccated coconut
  • 1 cup fresh raspberries
  • 1 cup brownie crumbs
  • For Rimming 1/2 cup chocolate chips
  •  4 tbsp Sweetened coconut flakes

 

Ingredients

  1. To rim : melt chocolate in microware for 20 seconds, until melted .
  2. Next to pour this melted chocolate in one plate and some sweetened coconut flakes in other plate.
  3. Dip glass rim side down in the chocolate and then followed by the coconut .Let it chill in refrigerator until harden and ready to assemble.
  4. For mousse : Melt chopped chocolate in a medium heat-proof bowl and set aside. Immediately pour cream over chocolate and let sit without stirring for 1 minute. Then, whisk mixture gently until completely melted and smooth. Allow to cool slightly before using.
  5. In a medium bowl using an electric mixer fitted with the whisk attachment, whisk whipping cream until it holds its shape. Using a spatula, gently fold half of the whipped cream into the prepared chocolate mixture and coconut flakes, then fold in the other half.
  6. Take the chilled glasses out of fridge and spoon 1/4 of the mousse in each glass.
  7. Top each layer of mousse with raspberries , Brownie crumbs and Sprinkle some coconut on it.
  8. Finish by filling remaining mousse and finally the remaining brownie crumbs and raspberries.

 
Munira Aslam
mealswithmemories@outlook.com