Kalamra

Prep time

5 min

Cook Time

15 min

Total Time

20 min

Course : Sweets
Servings :4
Author :Munira Aslam Description :

Ingredients

  • 1cup Rice
  •  11/2cup curd
  • 1/2 cream
  • Garnish
  • Almond
  • Fresh Pomegranate seeds
  • Raisins
  • Rose Petals

 

Ingredients

  1. First Cook the rice with Ghee till it’s done and soft without adding any salt.
  2. Next with hand blender or a mixture grinder mix cooked rice and curd.
  3. Add sugar as per your taste. You can also add milk-maid to sweeten the batter.
  4. Let the batter be coarse, smooth enough to eat.
  5. Mix fresh cream to enhance its taste more.
  6. Add the batter into serving a dish Start adding some colours by garnishing your white dish add a layer of almondand  pomegranate seeds with some raisins and  rose petals which surely makes the dish  gorgeous.
  7. Refrigerate it for a while before you serve it.

 
Munira Aslam
mealswithmemories@outlook.com