Mango shrikhand
Prep time
8 hour
Cook Time
15 Minutes
Total Time
8 hour
Course :
Sweets
Servings :
8
Author :
Munira Aslam
Description :
Ingredients
1 kg Yogurt
1/2 cup Alphanso Mango pulp
1 tsp cardamom powder
Pinch of Saffron mixed in 1 tb milk
2 tbsp. condensed milk
1 bowl Alphanso chunks
some grated (milk/dark )chocolate for garnishing
Pistachio and Almond for garnishing
Ingredients
Take a muslin cloth and spread it on a big bowl.
Pour the curd in the cloth.
Now bring the ends of the cloth together and hang it on a support to drain the water from the curd.
Let the curd hang for 6-7hours(I did it over night)
Once the hung yogurt done , it will discard all water thru the cloth and will form thick curd.
Mix thick curd with remaining ingredients.
Mix it nicely to make it smooth.
While serving it layer it with fresh Alphanso chunks in serving glass.
Garnish with Grated Chocolate and almond pistachio crush.
Munira Aslam
mealswithmemories@outlook.com