Marshmallow Brownie Parfait

Prep time

10 minutes

Cook Time

30 minutes

Total Time

40 MINUTES

Course : Dessert
Servings :8
Author :Munira Aslam Description :

Ingredients

For Brownies

  • 4 eggs
  • 2 tsp. vanilla
  • 300 grams butter (room temperature )
  • 1 cup brown sugar
  • 1.5 cup white flour
  • 1/2 cup walnuts/pecans
  • 300 gm. dark chocolate
  • pinch of salt
  • 1 cup caramelized condensed milk
  • 1 cup marshmallows

Ingredients

For Brownies

 

1. Preheat the oven to 180°C, Line your brownie pan.
2. Melt the butter and chocolate together in a large heavy-based pan. In a bowl, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt.
3.When the chocolate mixture has melted, let it cool a bit before beating in the eggs and sugar, and then the nuts and flour. Beat to combine smoothly and then scrape out of the saucepan into the lined pan.
4. Bake for about 25 minutes. When it's ready, the top should be dried, but the middle still dark and dense and gooey. And even with such a big batch you do need to keep alert, keep checking, let it bake for 20-25 mins and it is done.

 

For Marshmallow brownie dessert

 

1. For caramel sauce, heat the caramelized condensed milk by adding some water and make it thin, saucy consistency. Cook it for 5-7 mins. Let it cool.
2. Put cubes or crumbled brownie in serving bowl or glass, add caramel sauce and topped with marshmallow. Bake inside microwave for 30sec. Serve hot with Ice-cream.

 

 

 

 

Munira Aslam
mealswithmemories@outlook.com