Thuli

Prep time

15minutes

Cook Time

10 minutes

Total Time

30 minutes

Course : Sweet
Servings :4
Author : Description :

Ingredients

  • 250 grams cracked wheat(Thuli)
  • 1 cup jaggery
  • 2 tbsp. ghee
  • 3 cup hot water
  • Dry fruits and some saffron strands for garnishing

Ingredients

  • Add jaggery to hot water and melt it until completely dissolved.
  • Take a heavy bottom pan and pour the ghee.
  • Add thuli and sauté for few minutes until it is golden brown.
  • Next sieve the jaggery water and pour into the pan.
  • Cover and let it simmer for 30 minutes. Check sweetness and texture, add more water if desired.
  • Serve hot and garnish with dry fruits, desiccated coconut and some saffron strands.
Munira Aslam
mealswithmemories@outlook.com