Thuli
Prep time
15minutes
Cook Time
10 minutes
Total Time
30 minutes
Course :
Sweet
Servings :
4
Author :
Description :
Ingredients
250 grams cracked wheat(Thuli)
1 cup jaggery
2 tbsp. ghee
3 cup hot water
Dry fruits and some saffron strands for garnishing
Ingredients
Add jaggery to hot water and melt it until completely dissolved.
Take a heavy bottom pan and pour the ghee.
Add thuli and sauté for few minutes until it is golden brown.
Next sieve the jaggery water and pour into the pan.
Cover and let it simmer for 30 minutes. Check sweetness and texture, add more water if desired.
Serve hot and garnish with dry fruits, desiccated coconut and some saffron strands.
Munira Aslam
mealswithmemories@outlook.com