Lehsooni Methi Paneer

Dish of Lehsooni Methi Paneer perfect combination of spices and creaminess paneer is one ingredient loved by everyone.


Lehsooni Methi Paneer  or Garlic flavored cottage cheese with fenugreek leaves is a great dish to have it in Lunch or Dinner with freshly made hot rotis or lachha parathas or Jeera rice.

The Recipe belongs to north India but now prepared across the country.With spices and tastes change according to region.The gravy can be prepared less calorie version using Tofu.

Enjoy the recipe .

Lehsooni Methi Paneer Print

Prep time


Cook Time


Total Time


  • Course :
  • Servings : 4
  • Description :


    • 4tbsp oil
    • 1 tbsp gg paste
    • 1/4 cup dahi
    • 1tsp all purpose flour
    • 2tsp coriander powder
    •  1 tsp chilli powder
    • 1/2 tsp turmeric powder
    • 1/2 tsp garam masala
    • 2 tbsp kasoorimethi or Fresh methi leaves
    • Salt to taste
    • 1 tsp brown sugar
    • 1 tbsp cream
    • 2tsp lemon juice
    • 250 grms paneer(cottage cheese)
    • 1tbsp finely chopped garlic.


    1. Heat the oil in pan add gg paste fry for few seconds add onion fry till slightly brown.
    2. Now whisk yoghurt with flour and add in the pan cook it for a while add all dry spices and salt add little water into it.
    3. add kasoori methi cream ,lemon juice and sugar cook for a while,add paneer cook for 2-3 mins.
    4. Add water if needed, finely heat ghee and give tadka of garlic once it is done
    5. Gorgeous paneer gravvy ready.


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