What’s the best thing about summer? Certainly, mangoes! Juicy, sweet and absolutely divine, this king of fruits is much loved and most looked forward to. Juicy Alphonso is all over in the market these days. There are already umpteen dessert recipes that can be made out of these mighty mangoes. Mango mousse, mango rabri, mango shrikhand, mango cheesecake, mango kheer and the list goes on.
While thinking of creating something new, I remember baking Apple Crisp for some guests a few weeks ago, so the moment I saw these heavenly mangoes, I decided to try Mango Crumble. I made just a plateful of it and wasn’t very sure with it’s texture but it was a super hit, my family loved it so much that I could only have a little while they polished off the whole plate.
A mango crumble, gives you all the wonderful flavors of a mango pie, but with much less prep work. The easy crumble topping takes the place of a more time-consuming pastry crust. There's no rolling or chilling; all you have to do is combine the ingredients, mix, and sprinkle the crumbs over the mangoes.