Chana Batata September 13, 2017 by Munira Aslam Follow Us Chana Batata chaat typically loved in any Dawoodi Bohra house .There are numerous recipes for this but my preferred is bowl full of mouthwatering Chaat in lanes of Bhindi Bazaar in Mumbai . Chana Batata Print Prep time 10 min Cook Time 30 min Total Time 40 min Course : Servings : 4 Description : Ingredients 1 cup black chick peas 1/2 cup boiled potato 1 medium size onion 2 garlic cloves 2 tbsp curd 2 tbsp gram flour (besan) 1 /2 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 3 tbsp Oil 2 tsp cumin seeds 1 tsp mustard seeds 3 green chilies 1/4 cup jiggery 2 tbsp tamarind paste Curry leaves Garnish Chopped Fresh coriander leaves Chopped Mint leaves Fried onion (Birsta) Instruction Soak black chickpeas overnight Boil Chickpeas and potatoes separately and keep it aside. Heat oil in a pan let the cumin and mustard seeds crackle. Add green chilies ,garlic,onion and curry leaves fry it till onion light brown. Add besan into it with all dry spices cook it for 5 min add water along with curd,tamarind paste and jaggery stir it and cook it for few min until water thickens slightly ,add boiled chickpeas and potato mix it well. Adjust salt to taste Serve hot garnish it with coriander, mint , tomato and minced onion or Birsta (fried onion ) comments Arwa April 26, 2018 You sparked my pregnancy cravings with this one, and here I am back to your blog 2 years later to try it again! Love you Munira! PS: your kokum potatoes are a hit with my mum in laws friends! Reply Submit Arwa April 26, 2018 You sparked my pregnancy cravings with this one, and here I am back to your blog 2 years later to try it again! Love you Munira! PS: your kokum potatoes are a hit with my mum in laws friends! Reply Submit Leave a Comment or Reply Cancel reply Your email address will not be published. Required fields are marked * Comment * Name * Email * WebSite