Paneer or cottage cheese is a very common ingredient in Indian cooking. While making spring roll, instead of using veggies, I tried filling it with paneer stuffing, and added flavor of Zaatar while baking it, Indeed they are super light, crispy and tender and so palatable!!
For a real deal spring roll, there is no denying that frying is the way to go. However in Ramadan we try to eat healthy and most certainly to bake rather than deep frying. The best way to bake Spring Rolls is to spray cooking oil and back on a rack. They will come out golden all over.
I remember reading a Zaatar Spring Roll recipe somewhere and it made me think of trying a new fusion. After filling paneer spring rolls I knew, I am going to oven bake them. I thought, why not to sprinkle some Zaatar spice on top before placing it to oven. I can still smell that herby aroma around my kitchen.
