Paneer or cottage cheese is a very common ingredient in Indian cooking. While making spring roll, instead of using veggies, I tried filling it with paneer stuffing, and added flavor of Zaatar while baking it. They are super light, crispy and tender and so palatable!
For the signature spring roll, there is no denying that frying is the way to go. However in Ramadan we try to eat healthy and most certainly prefer bake rather than deep frying. The best way to bake Spring Rolls is to spray cooking oil and back on a rack. They will come out golden all over. I remember reading a Zaatar Spring Roll recipe somewhere and it made me think of trying a new fusion. After filling paneer spring rolls, I was going to oven bake them. Then I thought I’d try to sprinkle some Zaatar spice on top before placing it in the oven.
A very simple and quick recipe, with a little twist, to make it compatible with a healthy trend, keeping the taste the same or even better. I am glad to share this recipe on the right time. As Ramadan has just started, I wish and pray that your iftaar table will be filled with all healthy and delicious dishes as your home be filled with purity and blessings from above.
