Marshmallow Brownie Parfait

Childhood, beautiful days of life, nevertheless we realize its importance once we grow up. Remember, those small treats, Jalebis and Laddus?? Anyone could easily bribe us to have just one bite of it and I bet, we would forget all our worries and jitters. How happy were those days!

When it comes to please a kid, all our traditional sweets these days are replaced by fancy modern desserts, cakes, brownies, marshmallows and what not. My girls would wait for the day, when mommy is baking brownies, and I would make them do all the chores in return of these gooey brownies.

Marshmallows and Brownies, these are two things any kid would love to have at any time. Two days back, I baked a big batch of succulent brownies for my darling Niece, who would be traveling soon for her further studies.( We are so proud, she finished her medicine degree this year).
Brownies are a treat by itself, but when it is served with marshmallows, oh boy it’s a die-for combination and truly a showstopper dessert.

I simply used chunk of those brownies and caramelized condensed milk, baked it with marshmallows, and the most fanciest and pretty looking dessert was ready in no time. You can use store made brownies or my own recipe I have written down here. Try it and I hope your kiddos will love it, as much as my girls are crazy for it .

Marshmallow Brownie Parfait Print

Prep time

10 minutes

Cook Time

30 minutes

Total Time

40 MINUTES

Course : Dessert
Servings : 8
Description : Decadent marshmallow and brownie dessert

Ingredients

For Brownies

4 eggs
2 tsp. vanilla
300 grams butter (room temperature )
1 cup brown sugar
1.5 cup white flour
1/2 cup walnuts/pecans
300 gm. dark chocolate
pinch of salt

1 cup caramelized condensed milk
1 cup marshmallows

Instruction

For Brownies

1. Preheat the oven to 180°C, Line your brownie pan.
2. Melt the butter and chocolate together in a large heavy-based pan. In a bowl, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt.
3.When the chocolate mixture has melted, let it cool a bit before beating in the eggs and sugar, and then the nuts and flour. Beat to combine smoothly and then scrape out of the saucepan into the lined pan.
4. Bake for about 25 minutes. When it's ready, the top should be dried, but the middle still dark and dense and gooey. And even with such a big batch you do need to keep alert, keep checking, let it bake for 20-25 mins and it is done.

For Marshmallow brownie dessert

1. For caramel sauce, heat the caramelized condensed milk by adding some water and make it thin, saucy consistency. Cook it for 5-7 mins. Let it cool.
2. Put cubes or crumbled brownie in serving bowl or glass, add caramel sauce and topped with marshmallow. Bake inside microwave for 30sec. Serve hot with Ice-cream.