What’s the best thing about summer? Certainly, mangoes! Juicy, sweet and absolutely divine, this king of fruits is much loved and most looked forward to. Juicy Alphonsos are all over in market these days. There are already umpteen dessert recipes that can be made out of these mighty mangoes. Mango mousse, mango rabri, mango shrikhand, mango cheesecake, mango kheer and the list goes on.
While thinking of creating something new,
I remember baking Apple Crisp for some guests a few weeks back, so the moment I saw these heavenly Alphonsos, I decided to try Mango Crumble with almost the same recipe but with a few changes in it. I made just a plateful of it and wasn’t very sure with its texture but guess what?? It was a super hit, my family loved it so much that I could only little while they polished off the whole plate.
A mango crumble, gives you all the wonderful flavors of a mango pie, but with much less prep work. The easy crumble topping takes the place of a more time-consuming pastry crust. There's no rolling or chilling; all you have to do is combine the ingredients, mix, and sprinkle the crumbs over the mangoes.
Voila, it is done!!!
