Vegetable Manchow Soup

This Indo Chinese Soup is what I prefer in beginning of any Chinese meal. The flavor and texture that’s what impressed me.Wholesome soups always part of my weekday dinner menus, by that I try to save some Calories for weekends.

Simple hearty Manchow soup Sooths you the best on cold winter evening. I remember my first attempt making it,was trying to get the same colour and excess Soy Sauce spoilt it all but never gave up and now the manchow I make is die for. I prefer it little clear than usually it is served. The regular recipe I found bit crowded with veggies,in this recipe I have used few basic veggies and fistful magical oats topped with crunchy baked noodles and it is so Delicious.

Vegetable Manchow Soup Print

Prep time

15 min

Cook Time

30 min

Total Time

45 min

Course : Soup
Servings : 3
Description : Indian

Ingredients

3 cups veg stock
1/4 cup cabbage shredded
1/4 cup grated carrots
1/4 cup finely chopped onions
1/2 cup chopped spring onion
1 tbsp rolled oats
1 tsp finely chopped ginger
1tsp finely chopped garlic
2 fresh green chilies
1/2 tsp vinegar
1 tbsp soy sauce or add as required
2 tbsp corn starch dissolved in water
Some finely chopped coriander
Oil
Salt as required
1/4 cup baked noodles

Instruction

First chop all the veggies and keep aside.
Heat oil in a non stick wok, add finely chopped onions ,white part of spring onion, green chilies in along with ginger and garlic and sauté for few minutes.
Add carrot and cabbage to the wok stir fry on a medium to high flame for few minutes.
once veggies are stir fried then add soy sauce ,stir again.
Now add veg stock,Season with salt (check as much required and not to make it too salty)allow the soup to simmer on medium flame.
Meanwhile , make paste of corn starch with water.
Add the corn starch paste to water and stir well and let the soup thicken.
At the same time while soup is thickening add the rolled oats and let it cook for 5 min.
Lastly add green part of spring onion and vinegar , switch of the flame. Stir and check the taste.
Serve manchow soup hot topped with some baked noodles or fired noodles and garnished it with coriander leaves.