My all time favorite breakfast is granola with Greek yogurt. I love to have it with fresh fruits and a drizzle of honey. I have been trying a few different brands for ready-made granola packets, the grocery aisles are overflowing with all types of granolas but every home cook loves to create their own version of simple and delicious granola that can be memorized and made from the heart. Homemade granola can be a healthy, comforting, and delicious treat anytime. Lately I have realized most of the store-bought stuff is high in sugar, contains unhealthy fats, and is packed full of fillers and unnecessary ingredients. So instead of buying from the market, why not whipping up your own granola at home, super easy, quick and allows you to control the amount of sweetener and quality of ingredients, while also changing things up and adding up your kind flavors. One thing is for sure, once you tried homemade granola you will never go back to store-bought.
This granola Recipe is so good and healthy, since it’s made with whole grains, unrefined oil and naturally sweetened. Mom, my kitchen smells so good with it. This is simple and basic granola recipe, you can play around with the any ingredients and spice you like and create your own favorite granola. You can preserve this freshly baked granola in freezer for a long time, take out and bring it to room temperature before serving.
